Well, that is... certainly one take on chopping asparagus. Still, it wasn't that long ago that Cho made a post offering to teach people to cook, assuring them that all they had to know was which end of the knife to hold. She meant it. So, she smiles. "That's smart! Now you can figure out how rough a chop you prefer." No point in making him feel bad about it.

The eggs are in the pan of heated oil, and now Cho takes the asparagus, and the mushrooms that were already sliced and browned, and adds them to the eggs, along with some parsley and wild garlic. Salt and pepper after a moment, and then she begins shifting the cooking egg around slightly to make sure it all sets up firmly. Nothing to ruin the morning like a slimy omelette. "I, um... I like your hat."